Ready for Round 2?
Our readers loved our first Blogger Recipe Round Up last month, so we thought - why not it monthly?! Thanks to our one-of-a-kind drying and roasting process, our chips pack a bold plantain flavor and hearty crunch, without crumbly or greasy residue. Their cracker-like density makes them perfect for dipping, dunking, or incorporating into healthy recipes. Read on to see some of the most recent creations and reviews by food bloggers.