Recipe Round Up - May Edition

Ready for Round 2?

Our readers loved our first Blogger Recipe Round Up last month, so we thought - let's do it again!

Amazi plantain chips are super versatile. Thanks to our one-of-a-kind drying and roasting process, our chips pack a bold plantain flavor and hearty crunch, without crumbly or greasy residue. Their cracker-like density makes them perfect for dipping, dunking, or incorporating into healthy recipes.

Read on to see some of the most recent creations and reviews by food bloggers.

Creamy Coconut Breakfast bowl by Lauren Nixon; breakfast rice bowl by Grace Ling

Creamy Coconut Breakfast bowl by Lauren Nixon; breakfast rice bowl by Grace Ling


Start your morning off right:

Complete with Amazi, this Creamy Avocado Coconut Breakfast Bowl or overflowing smoothie bowl make for the perfect jump-start to any and every spring day!

Photo by Katie Marshall.

Photo by Katie Marshall.


In the sweets department...

Have a sweet tooth that just won't quit? Satisfy your cravings with healthy alternatives! Try this cinnamon chocolate chip banana bread or a slice of paleo-friendly cinnamon banana pie, both topped with Amazi. These chocolate dipped plantain chips are perfect for a quick to-go snack, when in need of something chocolate-y!

Photo by Jordan Miller

Photo by Jordan Miller

A touch of summer:

Entertaining outside? This summer salad or grain-free cheese platter are perfect appetizers for dinner on the deck.

Looking for a light lunch?  Dunk some of our Olive Oil & Salt chips in a bowl ofcarrot-ginger soup or spice up this wild greens nut butter dip recipe with a handful of chili plantain chips!

Photo by Judith Rontal

Photo by Judith Rontal


A (gluten-free!) crunchy twist to any recipe...

Amazi can be the secret ingredient to crispy baked falafel!  And don't be afraid to add our chips to your main course in one of our favorites: Amazi Crusted Chicken Fingers... or coming later this week, a collaboration with Chups for an amazing salmon dish by Diana of Lust Local. Stay tuned, you won't want to miss it!



Don't take our word for it.

“These plantain chips are the only ones I have found that are sustainably-sourced and not cooked in refined palm oil that’s destroying our ecosystem and rainforests... Compared to store-bought plantain chips fried in @#$% full of refined vegetable oils, these come baked in either coconut or olive oil. According to the unbiased feedback of my sister, these might have to be the best chips she has eaten.

— Almila,

Read more humbling reviews by some of our favorite instagrammers and bloggers:
Judith of Aluminum Foil Kitchen
Jordan of DC Eatings
Real Food Liz
The Paleo Bee
Wolfepack Write Ups
Blonde Healthy Fit
Healthy Green Athlete

We always repost reviews, recipes, and shares to our Instagram page so be sure to follow us there!