VEGAN CRUSTED FRENCH TOAST:
-4 to 5 slices of sourdough bread (or rustic bread of choice)
-1 cup nut or oat mylk
-1 tbsp flaxseed meal
-1 tsp vanilla
-1 tbsp maple syrup
-1 tbsp Kween & Co Granola Butter
-1/2 mashed ripe banana
-1/2 cup Amäzi Cinnamon Plantain chips
-1/2 cup Pulp Pantry Vanilla Sea Salt granola
-Coconut oil for pan
Mix together batter ingredients in a large bowl till thoroughly combined.
In a low dish, crush together Amäzi plantain chips and the Pulp Pantry granola. This will be the crust.
Over medium heat, melt some coconut oil in a large pan or skillet
Dip a slice of bread in your batter, fully submerge till all surfaces are covered
Dip both sides of battered toast into the crust mix, allowing the pieces to cover your bread
Cook each side 1~2 minutes in the pan till browned
Repeat for all your slices
Serve warm with maple syrup, more granola butter and all the toppings!