⁠As though we needed another excuse to eat Ice cream....... summer's arrival is the perfect one.
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This recipe was submitted by Amazi ambassadors John and Carissa of @forksandtrails as one of their favorites to make with the kids on a hot day 🤸🏻‍♀️⁠
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You probably have all the ingredients on hand, and we got you with the Cinnamon Plantain crunchy topping...
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RECIPE:⁠
1. Slice 3 bananas into a ziplock baggie and freeze. Add bananas to food processor and pulse until the bananas become smooth like soft serve.⁣⁣⁠
2. Add the following ingredients: 1 cup of blueberries (frozen or fresh), 1/4 cup of oat milk, 1 T vanilla and 2 T maple syrup.⁣⁣⁠
3. Pulse for a few seconds and then put in the freezer to set. When it’s ready, serve with your favorite toppings.⁣⁣⁠