Vegan crusted french toast

Ingredients:

-4 to 5 slices of sourdough bread (or rustic bread of choice)

Batter:

-1 cup nut or oat mylk

-1 tbsp flaxseed meal

-1 tsp vanilla

-1 tbsp maple syrup

-1 tbsp "butter" of choice (you can use any nut butter, or for a nut free option, we used Kween & Co Granola Butter)

-1/2 mashed ripe banana

-cinnamon 

Crust:

-1/2 cup Amäzi Cinnamon Plantain chips (ya could go crazy and try it with cocoa too!)

-1/2 cup granola of choice

-Coconut oil for pan

Directions:

1. Mix together batter ingredients in a large bowl till thoroughly combined. 

2. In a low dish, crush together Amäzi plantain chips and the Pulp Pantry granola. This will be the crust. 

3. Over medium heat, melt some coconut oil in a large pan or skillet

4. Dip a slice of bread in your batter, fully submerge till all surfaces are covered  

5. Dip both sides of battered toast into the crust mix, allowing the pieces to cover your bread 

6. Cook each side 1~2 minutes in the pan till browned

7. Repeat for all your slices

8. Serve warm with maple syrup, more granola butter and all the toppings!