Oh, the places we went!
From the wild cityscapes of Washington D.C. to the frosty Shenandoah Mountains, I had my trusty snack by my side.
To cap off a wholesome Fall season here in the D.C. area, my adventure of choice was a camping trip on the brink of a frosty winter! I just so happened to be camping on the grounds of Cobbler Mountain Cidery, which served as a nice pairing to my jackfruit chews…
The camping menu went as follows:
2 Beyond Meat sausages roasted over the fire hot-dog style
Fajitas pan-fried with some VERY chilled salsa (thank you, winter)
Salted coconut oil plantain chips for dipping (duh)
What else did I use them for? (I knew you were going to ask)
-They were my go-to snack for in-between classes
-Fuel for my yoga practice
-A well-earned break from rock climbing
-A healthy pairing to my evening glass of wine
-Emergency dog treats
Where will Amazi go next? If you want to submit your adventures, please email email@example.com to be featured!