Recipes

2 scoops (or more...) Snow Monkey Chocolate plant-based ice cream A handful of Amazi cocoa plantain chips (because there's no such thing as too much crunch!) 1 Tbsp unsweetened shredded coconut 2 Tbsp Kween and Co chocolate granola butter Scoop the ice cream into a bowl (don't be afraid to be generous here) Top with the plantain chips and shredded coconut. Drizzle with the chocolate granola butter (pro tip: if you are patient enough to wait 2 minutes, the granola butter will harden like a magic shell!)

Recipe by Alyssa Cronin for Peanut Butter Cinnamon Granola

A simple go-to recipe you can mix and match for any day of the week.

Hallie from @spinachdaddy killed the game again with the amazing recipe for vegan crusted French toast. Yum!