
Chocoholic Sundae: Amazi Foods x Snow Monkey x Kween and Co
2 scoops (or more...) Snow Monkey Chocolate plant-based ice cream
A handful of Amazi cocoa plantain chips (because there's no such thing as too much crunch!)
1 Tbsp unsweetened shredded coconut
2 Tbsp Kween and Co chocolate granola butter
Scoop the ice cream into a bowl (don't be afraid to be generous here)
Top with the plantain chips and shredded coconut.
Drizzle with the chocolate granola butter (pro tip: if you are patient enough to wait 2 minutes, the granola butter will harden like a magic shell!)

vegan crusted french toast
Hallie from @spinachdaddy killed the game again with the amazing recipe for vegan crusted French toast. Yum!
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