Kitchen Sink Trail Mix
Sweet and savory, salty and spicy, this snack mix brings ALL the flavor! Baked with real almond butter and ground flax seed, Michele's Almond Butter Granola is especially chunky, making it the perfect addition to this crave-worthy snack mix. Add in our Amazi Salted Olive Oil Plantain Chips for a surprisingly roasted, caramelized bite! Happy Snacking :)
Trail Mix Recipe: Makes about 10 cups
1 1/2 tsp smoked paprika
1 tsp garlic powder
1/4 tsp cumin
1/2 tsp cayenne pepper
1/4 tsp salt
2 tbsp Worcestershire sauce*
1 tbsp honey*
1/4 cup coconut oil
3 cups Michele's Almond Butter Granola
1 cup mini pretzels*
1/2 cup dried cherries
1/2 cup raw pumpkin seeds
1 cup wheat square cereal (like Chex)*
2 cups corn square cereal
1-2.3oz bag Amazi Plantain Chips
- Preheat the oven to 350F. In a small bowl, mix together the spices, salt, Worcestershire sauce, honey, and coconut oil. Microwave on high for 1 minute, or until coconut oil is melted. Whisk together until combined. Set aside.
- In a large bowl, combine granola, pretzels, dried cherries, pumpkin seeds, and wheat and corn cereal. Drizzle the spice mixture over. Toss to coat.
- Spread onto a baking sheet. Bake for 8-10 minutes, tossing and stirring halfway through cooking.
- Stir in the plantain chips. Cool completely before serving. Enjoy!!
Make this a gluten-free mix by using gluten-free pretzels, rice square cereal instead of wheat, and confirm your Worcestershire sauce is gluten-free by choosing a clearly marked brand like Lea & Perrins. To make it vegan, use a vegan Worcestershire sauce like Annie's and sub maple syrup for honey! All varieties of Michele's Granola are gluten-free and 100% plant-based.