Sweet tooth kicking in? Same. Have your hand at this tasty combination (bonus: featuring all woman-owned vegan brands like us!).

• 2 scoops (or more...) Snow Monkey Chocolate plant-based ice cream
• A handful of Amazi cocoa plantain chips (because there's no such thing as too much crunch!)
• 1 Tbsp unsweetened shredded coconut
• 2 Tbsp Kween and Co chocolate granola butter

1. Scoop the ice cream into a bowl (don't be afraid to be generous here)
2. Top with the plantain chips and shredded coconut.
3. Drizzle with the chocolate granola butter (pro tip: if you are patient enough to wait 2 minutes, the granola butter will harden like a magic shell!)