Chocolate Cashew Crinkle Cookies

If you follow Marissa of @marissaswholelife on Instagram, you KNOW she's a big ol' dose of positivity. 

We're taking a page out of her book and keeping it POSITIVE this Wednesday with these POSITIVELY DELICIOUS Crinkle Cookies. Sure to also bring a crinkle to your cute little nose 😂⁠

Chocolate Cashew Crinkle Cookies⁠
~ inspired by @lexiliveswell chocolate fudge oat cookies 💓⁠
1 1/2 C of Almond Flour⁠
1 C of our Salted Coconut Oil Plantains⁠
1/4 C of Cocoa Powder⁠
1 tsp of Baking Powder⁠
1/4 C of Creamy Cashew Butter⁠
1/4 C of Organic Cane Sugar⁠
1 Egg⁠
2 Tbsps of Almond Milk⁠
1 tsp of Vanilla Extract⁠

1. In a food processor, blend together the plantains and almond flour until the plantains become fine like the flour.⁠
2. Add in all other ingredients and blend until your cookie dough forms.⁠
3. Roll dough into cookies and place on your baking sheet. Drizzle with more cashew butter and sprinkle sea salt (optional).⁠
4. Bake at 350 for about 15 minutes. They should come out Fudgy with a cashew crinkle on top ✌🏼⁠


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