If you follow Marissa of @marissaswholelife on Instagram, you KNOW she's a big ol' dose of positivity.
We're taking a page out of her book and keeping it POSITIVE this Wednesday with these POSITIVELY DELICIOUS Crinkle Cookies. Sure to also bring a crinkle to your cute little nose 😂
Chocolate Cashew Crinkle Cookies
~ inspired by @lexiliveswell chocolate fudge oat cookies 💓
1 1/2 C of Almond Flour
1 C of our Salted Coconut Oil Plantains
1/4 C of Cocoa Powder
1 tsp of Baking Powder
1/4 C of Creamy Cashew Butter
1/4 C of Organic Cane Sugar
2 Tbsps of Almond Milk
1 tsp of Vanilla Extract
1. In a food processor, blend together the plantains and almond flour until the plantains become fine like the flour.
2. Add in all other ingredients and blend until your cookie dough forms.
3. Roll dough into cookies and place on your baking sheet. Drizzle with more cashew butter and sprinkle sea salt (optional).
4. Bake at 350 for about 15 minutes. They should come out Fudgy with a cashew crinkle on top ✌🏼