Not sure about you, but the thing I struggle with most is the WFH lunchtime pinch.
This quick, no-cook vegan lunch is a wonderful, colorful plate you can throw together in minutes - and fix to your own preferences.
Whether you stick with the vegan ranch dressing or would prefer a homemade zesty vinaigrette, we're sure the crunch of our sweet and salty plantain chips and fresh veggies is sure to make your midday mouth smile.
GREEN GODDESS SALAD:
By Ariana Lyn
🥑 1 avocado
🥑 cilantro @bitchinsauce (or blend your own cilantro sauce with some olive oil, garlic, salt, and walnuts!)
🥑 salted olive oil Amazi plantain chips (the KEY ingredient)
🥑 dairy-free vegan cheese (your choice of brand!)
🥑 handful of pistachios
We recommend this salad with vegan ranch, avocado dressing, or one of your favorites.