Skip to content

Recipes

Green Goddess Salad

by Renee Dunn 18 Oct 2020 0 Comments
Green Goddess Salad

Not sure about you, but the thing I struggle with most is the WFH lunchtime pinch. 

This quick, no-cook vegan lunch is a wonderful, colorful plate you can throw together in minutes - and fix to your own preferences. 

Whether you stick with the vegan ranch dressing or would prefer a homemade zesty vinaigrette, we're sure the crunch of our sweet and salty plantain chips and fresh veggies is sure to make your midday mouth smile. 

GREEN GODDESS SALAD:
By Ariana Lyn

🥑 1 avocado⁠
🥑 cilantro @bitchinsauce ⁠(or blend your own cilantro sauce with some olive oil, garlic, salt, and walnuts!)
🥑 salted olive oil Amazi plantain chips ⁠(the KEY ingredient) ⁠
🥑 dairy-free vegan cheese⁠ (your choice of brand!)
🥑 handful of pistachios ⁠

We recommend this salad with vegan ranch, avocado dressing, or one of your favorites.

Leave a comment

Please note, comments need to be approved before they are published.

Thanks for subscribing!

This email has been registered!

Shop the look

Choose Options

Edit Option
Back In Stock Notification
this is just a warning
Login
Shopping Cart
0 items