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Plantain Chip Crepes

by Renee Dunn 11 Jul 2020 0 Comments
Plantain Chip Crepes

When your breakfast is so beautiful, you can't bring yourself to eat it...👏👏👏⁠  That being said, you're going to want to try this recipe out AND give it a taste, because these crepes will not disappoint! Shoutout to @spinachdaddy for the sweet recipe and the amazing food presentation. 

Challenge: Get your crepes to look as pretty as @spinachdaddy

P.S. Time is running out to stock up on Cinnamon and Cocoa plantain chips!! Pick up some bags while they're still on clearance and try this recipe out!!!


  • Your choice of Straw Propeller oat cup (I used cinnamon raisin) 
  • 1/4 cup of Amäzi plantain chips of choice (I used cinnamon for this combo)
  • 1 egg
  • 1/2 cup of milk of choice (nut, oat, cow)
  • Oil for pan
  • Toppings like yogurt, coconut cream, additional Amäzi, nuts, maple, etc.


  1. In a high powered blender or food processor, blend you oat cup and 1/4 cup of chosen Amäzi flavor till a flour consistency has formed. Add in your egg, milk, and salt.
  2. Blend until a runny batter has formed- it should be frothy and not thick like a typical pancake batter.
  3. Heat a 10-inch skillet over medium heat.
  4. Spray skillet liberally between each crepe with coconut or preferred oil
  5. Use a 1/4 cup measuring scoop for each crepe- as if you were making a pancake but allow the batter to completely spread across the pan into a thin layer to make the crepes
  6. Cook each side till the edges become golden brown and begin to curl up. Flip and cook ok the other. Around 20~30 seconds each side
  7. Top with yogurt, whipped coconut cream, fruit, more Amäzi- anything you’d like! 
  8. Photograph a job well done!
  9. Eat up!


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